Culinary Team of the Year

Trinidad & Tobago (2011)
Barbados (2010)
Trinidad & Tobago (2009)
Trinidad & Tobago (2007)
Trinidad & Tobago (2006)
St. Maarten/St. Martin (2005)
Trinidad & Tobago (2004)
Jamaica (2003)
Bermuda (2000)
Curaçao (1999)
Puerto Rico (1997)
Aruba (1996)

Chef of the Year

Mitchell Husbands, Barbados (2011)
Graham Singer, Antigua and Barbuda (2010)
Glendon Carty, Anguilla (2009)
Fernando Parrilla, Puerto Rico (2007)
Hans Van Triest, Curaçao (2006)
Carlos Portela, Puerto Rico (2005)
John Hazzard, Barbados (2004)
Bobo Bergstrom, St. Lucia (2003)
Mark French, Puerto Rico (2000)
Martin Maginley, Jamaica (1999)
Jeremy Cruz, Puerto Rico (1997)
Michael Salmon, Aruba (1996)

Bartender of the Year

Humphrey Lew Jen Tai, Curacao (2011)
Alva Preville, St. Lucia (2010)
Paul Peterson, St. Maarten/St. Martin (2009)
Raymond Edwards, Trinidad and Tobago (2007)
Paul Peterson, St. Maarten/St. Martin (2006)
Rakeesh Madoo, Trinidad & Tobago (2005)
Alexandra Ballin, Anguilla (2004)
Hiram Avila, Puerto Rico (2003)
Alexander Meyer, Aruba (2000)
Ron Webster, Anguilla (1999)
Lissette Rijna, Bonaire (1997)
Neil Felix, Grenada (1996)

Pastry Chef of the Year

Kunal Chakrabarti, USVI (2011)
Maureen Bowers, Antigua and Barbuda (2010)
Alberto Febo, Puerto Rico (2009)
Rene Almeda, Puerto Rico (2007)
Tracy Sweeting, Bahamas (2006)
Geert Maarten Van Mil, Aruba (2005)
Sally Gaskins, Bahamas (2004)
Jing Shi, Jamaica (2003)
Jing Shi, Jamaica (2000)
Linval Green, Jamaica (1999)
Pascal Barronier, Anguilla (1997)
Casten Flindt, Barbados (1996)

Junior Chef of the Year

Mikhala Bagot, BVI (2011)
Osvaldo Ortega, Puerto Rico (2010)

Apprentice of the Year

Luis Alvarez, Puerto Rico (2000)
Michael Moncrieffe, Cayman Islands (1997)