Scholarship Winners

Anguilla


Kim Blaize - CHTAEF
Assoc. Science Hospitality & Tourism Mgmt
Anguilla Community College


Antigua and Barbuda


Derry-Ann Adams - Virgin Holiday
Culinary Arts & Food Service Mgm
Johnson and Wales

Gabrielle Thomas - Virgin Holiday
Assoc. Degree Baking & Pastry Arts
Johnson and Wales

Bahamas



Natassia Sears - Virgin Holidays
BS Resort Management
Johnson and Wales

Kirvez E Ferguson - 1st Caribbean
Culinary Arts & Food Service Mgmt
Johnson and Wales

Brittany Hanna - Virgin Holidays
BS Culinary Arts & Food Service Mgmt
Johnson and Wales

Rache Josey - CHTAEF
Culinary Arts & Food Service Mgmt
Johnson and Wales

Kara Manouzi - Interval
Master of Science/Hospitality Mgmt
FL International University

Blaire Thompson - CHTAEF
Bach Culinary Arts & Food Srv. Mgmt
ohnson and Wales - North Miami

Blaire Thompson - CHTAEF
Bach Culinary Arts & Food Srv. Mgmt
Johnson and Wales - North Miami

Latreia Smith - CHTAEF
Assoc. Pastry Arts
Johnson and Wales

Kenia Taylor - Interval
BS Hotel Mgmt
FIU

Chara Darceuil - 1st Caribbean
BS Hotel Mgmt
FIU

Domonique Sturrup - 1st Caribbean
BS Baking & Pastry
Johnson and Wales- Rhode Island



Barbados



Deidre Small - Virgin Holiday
M Science in Tourism & Events Mgmt
Univ of West Indies, Cave Hill

Christine Gibson - 1st Caribbean
Hospitality Studies
Barbados Comm. College


Grenada



Jovari Hagley - Virgin Holiday
B.Sc. Hosp & Tourism Mgmt
UWI St. Augustine



Jamaica



Brittany Ho - Interval
Hospitality Mgmt
FIU

Kelsey Girod - Virgin Holiday
BS Baking/Pastry Arts/Food Srv Mgmt
Johnson and Wales

Jordan Richards - Interval
Culinary Arts
Johnson and Wales

Josh Parkins - CHTAEF
Culinary Arts & Food Srv Mgmt
Johnson and Wales - Providence

Puerto Rico

Patricia Diaz Centeno - Interval
B.Sc. Hospitality Admin
Boston University

Alejandra Calvillo - Interval
Travel & Tourism & Hosp. Mgmt
Johnson and Wales

Druso Daubon - CHTAEF
Culinary Arts
CIA, NY

Trinidad & Tobago



Jael Avion Joseph - 1st Caribbean
AIB.BA. Business Administration Tourism and Hospitality Management
Trinidad and Tobago Hospitality Institute

Shandelle Edwards - Interval
Tourism & Hotel Mgmt
Johnson and Wales - North Miami

Sarita Singh - CHTEAF
Tourism & Hotel Mgmt
Mount St. Vincent Univ

Sara Jagdip - CHTEAF
BS Baking & Pastry Arts/Food Serv Mgmt
Johnson and Wales




For more information please contact: foundation@caribbeanhotelandtourism.com

T:571-436-4386 | F:305 716 9138 |
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