Scholarship Winners

Anguilla


Susan Brookes
Anglia Ruskin for Human Resources

Zenya Greenaway
University of the West Indies for Human Resources

Antigua and Barbuda


Latoya Gonsalves
Culinary Institute of America for Culinary

Tiffany Gordon
University of Technology for Culinary

Kempton McCalmont
University of the West Indies for Hospitality Management

Nadia Robinson
Monroe College for Hospitality Management

Gabrielle Thomas
Johnson & Wales Rhode Island for Culinary

Aruba



Arantxa Alves
Berkeley College of New York for Marketing

Christopher Geerman
Florida International University for Hospitality Management

Bahamas



Kirvez Ferguson
Johnson & Wales for Food Service Management

Brittney Hanna
Johnson & Wales for Culinary

Tarran Simms
Arizona State University for Sustainable Tourism

Dwayne Sinclair
Kendall College for Hospitality Management

Donovan Smith
Johnson & Wales for Culinary

Kenia Taylor
Florida International University for Tourism Managemen

Blair Thompson
Johnson & Wales for Culinary

Travis Delva
Johnson & Wales for Hospitality Management


Barbados



Madeline Layne
Johnson & Wales for Culinary


Haiti



Kareen Etienne
Florida International University for Hospitality Management



Jamaica



Kelsey Girod
Johnson & Wales for Culinary

Josh Parkins
Johnson & Wales Rhode Island for Culinary

Gason Powell
Florida International University for Hospitality Management

Jordon Richards
Johnson & Wales Rhode Island for Culinary

Puerto Rico

Druso Daubon
Culinary Institute of America for Culinary

Diaz-Centeno
Boston University for Event Management


St. Kitts



Jamila Boddie
Florida International University for Restaurant Management

St. Lucia



Paulyn Eugene
Trinidad &Tobago Hospitality Institute for Culinary

Sarah George
Johnson & Wales for Culinary

St. Marteen



Caroline Nolasco
University of St. Maarten for Hospitality Managemen

Turks & Caicos



Alisa Folkes
Ashworth College for Tourism Management

U.S. Virgin Islands



Cathriellah Shabazz
University of Virgin Islands for Hospitality Management

Emmaleah Turner
University of Virgin Islands for Hospitality Management

Shekeenah Caesar
Johnson & Wales for Hospitality Management.

Trinidad & Tobago



Sarah Jagdip
Johnson & Wales for Culinary

Sarita Singh
Mount Saint Vincent University for Hospitality Management

Je Zen Levia
Mount Saint Vincent University for Hospitality Management




For more information please contact: foundation@caribbeanhotelandtourism.com

T:571-436-4386 | F:305 716 9138 |
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