Human resources and operations

Apprenticeship Operations Manual
This publication provides detailed guidelines on how to establish an apprenticeship program. It is useful both for destinations and for individual establishments. Available for downloading in the members-only section.

How to Conduct a Food & Beverage Competition Manual
The manual provides simple and flexible, step-by-step recommendations on how to handle the basic aspects in the coordination of a food & beverage competition. The manual is based upon the 'Taste of the Caribbean' regional culinary competition, coordinated by CHTA Services. The guidelines have been developed taking very much into account their capacity to be adapted to different competition sizes, establishments, and organizations. Some core aspects explained include competition formats and categories, registration and rules, judging criteria, complementary activities, budget considerations, and others. Available for downloading in the members-only section.

Culinary Occupational Standards Manual
This manual provides simple and flexible guidelines on what constitutes core competencies for kitchen operations. It details key performance standards and tasks applicable to various culinary positions, regardless of the size, style, or location of the operation. The guidelines have been developed taking into consideration the realities of small hotel and restaurant facilities, in which employees have to play multiple roles and tasks. Available for downloading in the members-only section.

CARIBCERT Occupational Standards and Checklist Manuals
These 50 manuals, each describing standards of performance and task analysis for one particular hotel position are primarily available to candidates for the CARIBCERT Certification System, but can be requested by hotels and educational institutions to support curricula development and training. Available for downloading in the members-only section.

Adopt-A-School Manual
Available in hard copy or electronically to assist National Hotel Associations and their members with the establishment and administration of school/industry partnership programs.

On video:
Set on Contemporary Caribbean Cuisine
Produced from footage recorded during 'Taste of the Caribbean', the acclaimed regional culinary competition, the videos depict six leading chefs preparing their favorite Contemporary Caribbean Cuisine dishes, while passing on a variety of useful tips. These videos are a must for anyone wishing to learn more about Contemporary Caribbean Cuisine and make a perfect gift for friends abroad.

Contact CHTA's Membership Department for more information.