Chef of the Year
Fernando Parrilla, Puerto Rico (2007)
Hans Van Triest, Curaçao (2006)
Carlos Portela, Puerto Rico (2005)
John Hazzard, Barbados (2004)
Bobo Bergstrom, St. Lucia (2003)
Mark French, Puerto Rico (2000)
Martin Maginley, Jamaica (1999)
Jeremy Cruz, Puerto Rico (1997)
Michael Salmon, Aruba (1996)
Bartender of the Year
Raymond Edwards, Trinidad and Tobago (2007)
Paul Peterson, St. Maarten/St. Martin (2006)
Rakeesh Madoo, Trinidad & Tobago (2005)
Alexandra Ballin, Anguilla (2004)
Hiram Avila, Puerto Rico (2003)
Alexander Meyer, Aruba (2000)
Ron Webster, Anguilla (1999)
Lissette Rijna, Bonaire (1997)
Neil Felix, Grenada (1996)
Pastry Chef of the Year
Rene Almeda, Puerto Rico (2007)
Tracy Sweeting, Bahamas (2006)
Geert Maarten Van Mil, Aruba (2005)
Sally Gaskins, Bahamas (2004)
Jing Shi, Jamaica (2003)
Jing Shi, Jamaica (2000)
Linval Green, Jamaica (1999)
Pascal Barronier, Anguilla (1997)
Casten Flindt, Barbados (1996)
Apprentice of the Year
Luis Alvarez, Puerto Rico (2000)
Michael Moncrieffe, Cayman Islands (1997)
Culinary Team of the Year
Trinidad & Tobago (2007)
Trinidad & Tobago (2006)
St. Maarten/St. Martin (2005)
Trinidad & Tobago (2004)
Jamaica (2003)
Bermuda (2000)
CuraƧao (1999)
Puerto Rico (1997)
Aruba (1996)
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