The Caribbean Tourism COVID-19 Task Force which includes CHTA, launched health and safety guidelines to guide the reopening of the tourism industry in the region to mitigate the spread of COVID-19. The guidelines address the core protocols required within four key tourism sub-sectors – ground transportation; accommodation; food and beverage operations; and sites and attractions.
To support these guidelines, the Caribbean Tourism Health Safety Training Series was rolled out to provide training for critical points on the continuum of the traveler’s experience at the destination. We encourage CHTA Members and welcome Non-Members to register for the Training Series.
For full details of the Health & Safety Training Series, please find the PDF Versions below: