The Caribbean Tourism COVID-19 Task Force which includes CHTA, launched health and safety guidelines to guide the reopening of the tourism industry in the region to mitigate the spread of COVID-19. The guidelines address the core protocols required within four key tourism sub-sectors – ground transportation; accommodation; food and beverage operations; and sites and attractions.
To support these guidelines, the Caribbean Tourism Health Safety Training Series was rolled out to provide training for critical points on the continuum of the traveler’s experience at the destination. We encourage CHTA Members and welcome Non-Members to register for the Training Series.
Individuals attending this session will receive a Certificate of Participation. In order to receive this certificate, each individual will need to register, attend, and check-in separately as certificates are provided based on the check-in list. We encourage not to share the same registration link.
Live attendance and receipt of the Certificate of Participation is required by 10% of all the Hospitality Facility staff, including senior management, as part of the process to receive CARPHA’s Caribbean Travellers Health Assurance Stamp and WTTC Safe Travels Stamp as part of CHTA’s Health Safety Commitment – which includes Listing on CHTA’s Website & CaribbeanTravel.Com Consumer Website
COVID-19 Essential Health Guidelines for Hospitality Sector
Wednesday, January 20th, 2:00-4:00PM EST / 3:00-5:00PM AST