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National Hotel and Tourism Association
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CHEF Kenneth Molyneaux of the British Virgin Islands National Culinary Team Attends CHef Tour in Texas

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Chef Kenneth Molyneaux, owner and Executive Chef of Tropical Fusion Beach Bar and Grill, and Captain of the BVI National Culinary Team proudly represented the Territory during his attendance at the Certified Angus Beef Chef Tour that was held in Amarillo Texas from April 17 – 19. The attendance to this popular culinary event was […]

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CHTA Storm Prep Webinar Series

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As storm season approached, CHTA is committed to assisting its members the in being as prepared as possible for all upcoming crisis situations. The CHTA Storm Prep Webinar Series will consist of two interactive webinars that will provide the following information: Wednesday, May 30, 2018 10:00 AM – 11:00 AM (EST) YOUR INSURANCE CHECKLIST Don’t Get […]

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17 Caribbean Destinations will be Celebrating at Caribbean305

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Caribbean305 is an annual celebration that highlights the art of Caribbean cuisines as it brings together top chefs and bartenders from the region. The following 17 culinary teams and Caribbean destinations participate in this year’s event: Antigua, Anguilla, Bahamas, Barbados, Belize, Bonaire, British Virgin Islands, Cayman Islands, Curacao, Grenada, Jamaica, Puerto Rico, St. Lucia, Suriname, […]

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Taste of the Caribbean’s Professional Development Sessions

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This year’s Taste of the Caribbean offers an exciting new line up of workshops for food and beverage participants. The workshops are broken down by type of attendee: some workshops are catered exclusively to bartenders and mixologists, others are focused on culinary and other are for available to all attendees. Keeping up with the trends […]

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CHIEF: A Critical Chance to Learn

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Caribbean hoteliers and industry stakeholders will immerse themselves in three days of intensive education and networking in Miami next month, at the fourth Caribbean Hospitality Industry Exchange Forum (CHIEF), happening at the Hyatt Regency Miami from June 22 to 24. CHIEF is a high-level forum for hospitality education with interactive workshops, panel discussions and the […]

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The New Must-Have Hospitality Menu

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How important is a great culinary experience to the average traveler when picking a vacation spot? According to Destination Analysts’ quarterly report, “The State of the American Traveler,” millennials lead the pack in foodie obsessed travel. More than half (50.7%) of millennials will not visit a destination that lacks good restaurants, and 62% said that […]

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CHTA Mourns the Loss of Bonita Morgan

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Our One Caribbean Family, CHTA and CTO, is deeply saddened by the loss of Bonita Morgan, CTO’s Director of Resource Mobilization and Development, the morning of Friday April 6th in the United States where she was undergoing treatment for cancer. Our most heartfelt condolences go out to her family and the CTO team. Her legacy […]

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Hotel Food Waste Reduction Survey

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Are you a General/Restaurant Manager, Head Chef, Food & Beverage Director, Catering Sales Director, or another member of hotel leadership with insight into your food operations? The World Wildlife Fund (WWF), the Center for Responsible Travel (CREST), and the Caribbean Alliance for Sustainable Tourism (CAST) want to hear from you! These organizations are partnering to […]

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Join the CAST Impact Travel Mission – Earth Day Edition!

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CAST, OBMI and Local Guest have partnered to help rebuild parts of Puerto Rico that were heavily impacted by Hurricane Maria. The weekend of April 20-23, 2018 teams of volunteers will unite in Puerto Rico to build new roofs in the historic community of La Perla, rebuild La Fundacion Ismael Rivera, and replanting a sustainable […]

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Sustainability, the New Standard in Hospitality

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By OBM International Though going green might have begun as a small niche in the hospitality and tourism industries, rising concerns over climate change have raised sustainable practices to priority level across the board. In fact, many travelers today are actively seeking out hotels and resorts that are committed to environmental and community responsibility. Knowing that […]

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