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National Hotel and Tourism Association
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HOW TO BOOST BUSINESS BY EMBRACING CHANGE, DIVERSITY AND GROWTH

“Unless you try to do something beyond what you have already mastered, you will never grow.” – Ralph Waldo Emerson.

Be strategic: Those that adapt to change and uncertainty are better positioned to thrive in tough times.   Understanding the issues and industry trends impacting your business and visualizing the growth potential is essential for success and being ready for the next challenge.

Explore solutions: People underestimate the power of sharing best practices and success stories.  How many ideas have you implemented in your business after reading or listening to a colleague or industry leader?  Collaboration must be a vital component in your business strategy.

Empower your team:  Your people are at the heart of your business, the better trained and prepared they are, the more successful your business will become.  Your business strategy should be inclusive of opportunities for your team members to interact and connect with peers to build relationships that will support the learning experience.

Improve your product: Are you aware of the newest tools, applications and products that are innovating the industry and satisfying your customers’ needs?

Keep an eye on your bottom line: Invest in activities and solutions that will do all of the above.

CHTA’s CHIEF delivers practical strategies that you can put into action now to drive business, reduce cost and save money.  Industry professionals that have included CHIEF in their events calendar praise the extensive learning opportunities that they receive from joining the event.   Visit our redesigned website to learn more about the issues and trending topics to be addressed at the conference from June 21 – 23 in Miami and how you can save by registering now.

Regional gastronomy also takes the stage in June with what has been dubbed the “Caribbean Culinary Olympics”.  Taste of the Caribbean 2019, June 21 – 25, will feature national teams from Bahamas, Barbados, Belize, Bonaire, Cayman Islands, Curacao, Grenada, Jamaica, St. Lucia, Suriname, Trinidad & Tobago and Turks & Caicos.  If you are involved or interested in culinary and beverage trends you must take on the show at Taste of the Caribbean; although the competitions drive most of the activities at Taste, CHIEF delegates are able to experience the new culinary trends and techniques that will positively contribute to your guests’ experiences and ultimately your bottom-line.

And to top it off, you cannot miss the best and biggest Caribbean celebration in Miami – Caribbean305!  Held on Saturday night, June 22nd at Mana Wynwood, one of the trendiest spots in South Florida.  CHIEF delegate registration includes one ticket to this culinary feast! Support our national culinary teams and spread the word.  Tickets for general public will go on sale soon!

HOTEL EXPERIENCES THAT ENGAGE, ENTERTAIN, AND EDUCATE
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