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Taste of the Caribbean is the region’s most recognized culinary competition. However, for food and beverage professionals Taste provides more than just an opportunity to showcase their culinary skills. It […]
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Hugh Cresser, was an expert in sustainable tourism and rural enterprise development in his native Jamaica and throughout the Caribbean. He was also played an invaluable role in the partnership […]
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Written by OBM International Luxury travellers are seeking new and unique experiences, and the hotels providing the most memorable, authentic experiences are reigning supreme. Guests want to learn and understand […]
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The Caribbean Tourism Organization (CTO) is currently receiving applications for its Sustainable Tourism Awards in this the International Year of Sustainable Tourism for Development, as part of its efforts to […]
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Greatness never happens by accident or coincidence. The Bahamian Icon Awards acknowledges the exemplary achievements of men and women who have excelled in various industries thus contributing to the overall […]
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Written by Emmanuella Owens, Jamaica Inn As the global demand for food production increases so too does the scale of food production. This mass production of food and the increase […]
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Tortola, British Virgin Islands (BVI) is set to become a culinary think tank on May 18-22 with the introduction of the first-ever Minority Chef Summit in the BVI. This four-day […]
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The UNWTO 2nd Global Report on LGBT Tourism was launched at the Annual Convention of the International Gay, Lesbian and Transgender Association (IGLTA) in Florida. The report, developed in cooperation […]
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Written by Bonair Hotel and Tourism Association Bonaire is the island where divers find their piece of paradise on earth. However, those dedicated divers are beginning to discover another side […]
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This year’s CHIEF offers attendees the chance to be part of intimate professional development sessions on Friday June 2, produced by Springboard Caribbean and Forbes Travel Guide. The sessions will […]
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