Viewing posts from : July 2018
CHTA and Springboard Caribbean Launch an Internationally Accredited Qualification For Supervisors And Managers
By admin | Blog, Human Resources | 0 Comments
In keeping with CHTA’s strategic objective to “Develop our People”, CHTA is pleased to announce the launch of the Certificate in Management & Leadership for Business & Hospitality with Springboard Caribbean, our strategic educational partner. The qualification is accredited by the Confederation of Tourism & Hospitality (CTH) and has been designed to help existing and […]
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2018 CHTA Industry Awards
By admin | Blog | 0 Comments
The CHTA Industry Awards are the highest honor bestowed by the Caribbean Hotel & Tourism Association to its membership. They recognize excellence in Caribbean hotel operations by demonstrating superior achievement in: Resort Operations, Food & Beverage, Marketing and Sales, Resort Maintenance, Staff Training and Motivation, Innovative Management, Environmental Practices, Community Affairs, and Involvement with National […]
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Taste of the Caribbean Awards
By admin | Blog, Taste | 0 Comments
Taste of the Caribbean is one of the most prestigious culinary awards in the region. The only culinary competition where chefs and bartenders throughout the Caribbean are able to compete with one another in one arena. The competition evaluates competitors on an individual and group level. Below is a list of the overall winners of […]
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A Celebration of Caribbean Unity and Excellence: CHIEF, Taste of the Caribbean and Caribbean305
By admin | Awards, Blog, Caribbean305, CHIEF, Taste | 0 Comments
For the second time CHTA brought together three of its most popular events to Miami, in a celebration of unity, excellence and diversity. The fourth annual Caribbean Hospitality Exchange Forum (CHIEF) once again brought together Caribbean hospitality and tourism industry to Miami on June 22-24, 2018, to face their common challenges and celebrate their triumphs […]
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The Caribbean Contemporary Cuisine Cookbook
By admin | Blog, Taste | 0 Comments
Over the last 20 years the Caribbean Hotel and Tourism Association has sought to raise the profile of the Caribbean’s food culture. While many have explored the frontiers of contemporary Caribbean cuisine, both national and expatriate chefs, the concept of a unique, modern and accessible cuisine has never really taken hold in the minds of […]
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Bridging the Caribbean Skills Gap
By admin | Blog, Human Resources | 0 Comments
Written by Adriana Serna, Director of Communications, CHTA The viability and growth of any service-based company lies firmly on the shoulders of the people that provide that service. In few industries does the quality of the staff have such a direct impact on the bottom line as it does in the hospitality and tourism industry. […]
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