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Tag Archives: Cuisine

El Reto Culinario Caribeño

By admin | Blog, Noticias | 0 Comments

Por Josué Merced Reyes Durante los años que llevo en el sector de alimentos y bebidas, he podido observar el desarrollo de una tendencia que comenzó lentamente durante los años 70.  Fue creciendo a ritmo acelerado cuando surgieron las críticas a los cortes del presidente Reagan al programa federal de almuerzos que provocaron la eliminación […]

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Our Caribbean Culinary Challenge

By admin | Blog | 0 Comments

Written by Josue Merced-Reyes Throughout my years in the industry, I have watched a trend develop in the food and beverage industry. This trend began very slowly in the 1970’s and started picking up speed when Reagan’s cutbacks in the American federal school lunch program elicited criticism that there was no longer funding to provide […]

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